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Keto Strawberry “Pretzel” Salad
Ingredients
  • subheading: CRUST:
  • 1 & ½ Cup crushed/chopped pecans
  • 8 Tbsp melted butter (½ C)
  •  
  • ¼ C almond flour/almond meal
  • 3 Tbsp sugar sub - (if you use truvia, use 1 Tbsp, if you use xylitol or erythritol you can use 3)
  • 1 Tsp salt - you can use less if you want. I really wanted the sweet & salty.
  • subheading: FILLING:
  • 1 Cup Heavy Whipping Cream
  • ½ tsp Vanilla Extract
  • 8 oz (one block) of Cream Cheese
  • Sugar Substitute
  •  
  • If Truvia, use ⅓ C
  • If splenda, use 1 C
  • If Xylitol or Erythritol use 1 cup OR ¼ C & 1 tsp liquid stevia drops
  • subheading: TOPPING:
  • 16oz Frozen Unsweetened Sliced Strawberries (do not thaw)
  • 2 Cups of Boiling Water
  • 0.6 oz box of sugar free strawberry jello (bigger box)
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