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Dodo (Fried Plantains)
Ingredients
  • 4 medium ripe, deep-yellow plantains (about 2 pounds)
  • 1 small red onion, peeled and halved
  • Canola or other neutral oil, for frying (about 3 cups)
  • 1 lime, zest removed in strips and julienned, plus 1 tablespoon juice
  • 1 teaspoon red-pepper flakes
  • Kosher salt
Steps
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