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Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 ounces pepperoni slices (pork, turkey or plant-based), cut into thin strips (see Tip)
  • ¾ cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 2 teaspoons dried oregano
  • Salt
  • Red-pepper flakes
  • 1 beefsteak tomato
  • 1 tablespoon pepperoncini brine, plus more to taste
  • Granulated sugar (if needed)
  • 1 large head romaine lettuce, roughly chopped
  • ⅓ cup sliced pepperoncini, drained
  • ⅓ cup sliced black olives
  • ¼ red onion, thinly sliced
  • 4 ounces fresh mozzarella
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