Bolo De Cenoura Recipe (Brazilian Carrot Cake)

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subheading: FOR THE CAKE:

Cooking spray or canola or vegetable oil, for the pan

4 large eggs

12 ounces carrots (3 large or 5 medium)

1 ½ cups granulated sugar

1 cup canola or vegetable oil

½ teaspoon kosher salt

2 cups all-purpose flour, plus more for dusting

1 tablespoon baking powder

subheading: FOR THE CHOCOLATE SAUCE:

⅔ cup water

½ cup Dutch-processed cocoa powder

⅓ cup granulated sugar

1 tablespoon unsalted butter

Directions at thekitchn.com

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