https://www.copymethat.com/r/xNpCUfKKr/lemon-berry-tart/
137291473
kLP7Uiy
xNpCUfKKr
2024-04-30 07:31:00
Lemon Berry Tart
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Ingredients
- subheading: FOR THE CRUST:
- 1 ⅓ cup ( 160 grams) all-purpose flour
- 2 tablespoons ( 25 grams) granulated sugar (25 grams)
- ¼ teaspoon salt
- ½ cup ( 113 grams) cold unsalted butter , cubed
- 1 large egg yolk
- 2 to 3 tablespoons ice water
- subheading: FOR THE FILLING:
- 2 cups ( 450 grams) whole milk
- 5 large egg yolks
- ½ cups ( 100 grams) granulated sugar
- ¼ cup ( 28 grams) cornstarch
- Zest of 1 lemon
- ¼ cup ( 56 grams) unsalted butter , cubed
- ½ teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 2 to 3 cups ( 240 to 360 grams) fresh berries , such as strawberries, raspberries, blueberries and blackberries
- Equipment
Steps
Directions at completelydelicious.com
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