https://www.copymethat.com/r/xNaspgsT1/pesto-pizza-with-fresh-tomatoes-mozzarel/
61098976
A3ofoDu
xNaspgsT1
2024-05-03 07:20:47
Pesto Pizza with Fresh Tomatoes & Mozzarella
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Ingredients
- subheading: FOR THE PIZZA DOUGH:
- 3 cups all-purpose flour, spooned into measuring cup and leveled-off
- 2 tablespoons extra virgin olive oil
- 2-¼ teaspoons (1 packet) instant or quick-rising yeast
- 1-¾ teaspoons salt
- 1 cup warm water
- 2 teaspoons cornmeal, for dusting the pan
- subheading: FOR THE TOPPING:
- ½ cup good quality store-bought or homemade pesto, divided
- 8 ounces whole milk mozzarella cheese (not Buffalo mozzarella), thinly sliced or grated
- 2 vine-ripened tomatoes
- ¼ cup grated Parmigiano-Reggiano
- ¼ teaspoon salt
- Freshly ground black pepper
- ¼ cup gently packed fresh basil leaves, torn
Steps
Directions at onceuponachef.com
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