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Overnight Gingerbread French Toast Breakfast Bake
Ingredients
  • 1 long loaf French bread, sliced about ¾-inch thick, about 24 slices (I used fresh, but 1 or 2-day old is fine)
  • ¼ cup unsalted butter, melted (half of 1 stick)
  • 3 large eggs
  • ½ cup milk (optionally use ¾ cup if your bread is old or very crusty/hard)
  • ¼ cup maple syrup
  • ¼ cup light, medium, or dark molasses (not blackstrap, too bitter)
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon allspice
  • ½ to 1 teaspoon ground nutmeg, or to taste
  • ½ to 1 teaspoon ground cloves, or to taste
  • pinch salt, optional and to taste
  • confectioners’ sugar for dusting, optional
  • Ginger Molasses Maple Syrup or regular maple syrup , for serving
Steps
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