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Aleppo Seven Spice Squash Soup
  • 5 Tbsp butter
  • 2 onions, chopped
  • 1 leek white, sliced
  • salt to taste
  • 8 cups peeled squash cubed
  • 2 tsp Aleppo seven spice, ground
  • 6 cups chicken stock or water
  • 2 cups milk (approximately)
  • subheading: GARNISH:
  • ½ pumpkin seeds, roasted
  • chives or scallions, thinly sliced
  • Aleppo pepper, to taste
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