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Kesar Pista Rose Cheesecake (Eggless Cheesecake)
Ingredients
  • subheading: For the biscuit base:
  • 8 to 10 butter cookies
  • 100 grams pistachios
  • 70 grams butter melted
  • subheading: For the filling:
  • 500 grams Cream Cheese at room temperature
  • 100 grams whipping cream
  • 2 tbsp corn starch corn flour
  • ½ teaspoon cardamom powder
  • A few saffron strands
  • 220 grams sweetened condensed milk
  • subheading: For the Rose Glaze:
  • 4 tablespoons Rooh Afza syrup
  • 1 cup icing sugar
  • 1 teaspoon milk
Steps
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