Easy Italian Pasta Salad

tastesbetterfromscratch.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

1 pound rotini pasta , uncooked

8 ounces fresh mozzarella cheese pearls (or chopped into pieces if you can’t find pearls)

8 ounces salami , pepperoni, or beef summer sausage

6 ounces black olives , sliced

½ red onion , diced

1 ½ cups cherry tomatoes , halved

2 Tablespoons fresh chopped parsley chopped

½ cup freshly grated parmesan cheese

pepperoncinis , sliced (optional)

subheading: For the Italian Salad Dressing (or substitute about 1 ½ cups bottled zesty italian dressing):

¾ cup olive oil

¼ cup red wine vinegar

2 teaspoons dried parsley flakes

2 teaspoons dried minced onion

2 teaspoons fresh lemon juice

1 teaspoon dried basil

1 teaspoon dried oregano leaves

1 teaspoon garlic salt

1 teaspoon granulated sugar

¼ teaspoon freshly ground black pepper

Directions at tastesbetterfromscratch.com

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