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Ingredients
  • 3 eggs
  • 2 cups sugar
  • ¾ cup butter, softened
  • 1 teaspoon vanilla
  • 2 ½ cups all-purpose flour
  • 12 oz fresh cranberries (cranberries that have been frozen work best, but cold from the fridge work as well)
  • subheading: Optional Glaze Ingredients:
  • 2 cups powdered sugar
  • 2 tablespoons fresh lemon juice, plus more as needed
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