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Ingredients
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 2-¾ cups cold 2% milk
  • 1 teaspoon coconut extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • ½ cup sweetened shredded coconut
  • 1 graham cracker crust (9 inches)
  • Additional coconut, toasted
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