https://www.copymethat.com/r/xNNRv45eh/peanut-butter-blossoms/
71044081
qWnIsrU
xNNRv45eh
2024-09-01 05:01:08
Peanut Butter Blossoms
![](https://cdn.copymethat.com/media/peanut-butter-blossoms-20210109222749749567bha9l.jpg)
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Servings: 24
Servings: 24
Ingredients
- ½ cup shortening
- ½ cup peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 (12 ounce) bag Hershey chocolate kisses, unwrapped
Steps
- Preheat oven to 350.
- In your electric mixer's bowl, beat the shortening and peanut butter on medium to high speed for 30 seconds, or until well combined.
- Add the granulated sugar, brown sugar, baking powder and baking soda.
- Beat until well combined and"fluffy", occasionally scraping the sides of the bowl.
- Beat in egg, milk and vanilla until well combined.
- Beat in the flour.
- You may stir in any remaining flour with a wooden spoon if your mixer doesn't get it all.
- Shape cookie dough into one inch balls.
- Roll the balls (individually) in the ¼ cup granulated sugar.
- Place balls 2 inches apart on an ungreased cookie sheet.
- Bake for 10 to 12 minutes, until bottoms are lightly browned.
- Do not overbake.
- Immediately press a Hershey's Kiss into the center of each cookie.
- Transfer cookies to a wire rack to cool.