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Spiced Pumpkin Monkey Bread with Organic Valley
Ingredients
  • 1 tbsp active dry yeast (not rapid rise)
  • 1 cup Organic Valley Whole Milk, heated to 110º F.
  • ½ cup granulated sugar, plus 1 tbsp for yeast (for bread)
  • 1 cup canned pumpkin puree
  • 4 ½ to 5 cups all-purpose flour
  • 2 tsp salt
  • 1 tsp cinnamon (for bread)
  • ½ tsp ground nutmeg (for bread)
  • ½ tsp ground ginger (for bread)
  • ¼ tsp ground cloves (for bread)
  • 6 tbsp Organic Valley Unsalted Butter, softened
  • ½ cup (1 stick) Organic Valley Unsalted Butter, melted
  • 1 ½ cup granulated sugar (for Spiced Sugar)
  • ½ cup brown sugar (for Spiced Sugar)
  • ½ tsp cinnamon (for Spiced Sugar)
  • ¼ tsp ground nutmeg (for Spiced Sugar)
  • ⅛ tsp ground ginger (for Spiced Sugar)
  • ⅛ tsp ground cloves (for Spiced Sugar)
Steps
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