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Ingredients
  • 500 to 700g potato triplets (whole tray)
  • some olive oil
  • Salt, pepper, paprika
  • ½ fresh cucumber
  • ½ pepper
  • 1 red onion
  • some dill or parsley
  • subheading: Dressing:
  • approx. 4 to 5 tbsp yoghurt
  • 2 tbsp mayo
  • 1 tbsp mustard
  • ½ lemon juice
  • Salt pepper
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