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Ingredients
  • 1½ lb (750g) peeled shrimp
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • subheading: For the salad:
  • 8 cups lettuce
  • 2 cups cherry tomatoes halved
  • 1 large cucumber sliced
  • 2 avocados sliced
  • subheading: For the dressing:
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 garlic clove minced
  • 1 tsp salt
  • ½ tsp black pepper
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