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Salmon Cobb Salad with Spinach and Feta
Ingredients
  • subheading: FOR THE SALMON:
  • 4 (3 to 4 ounces each) salmon fillets
  • STAR Olive oil
  • 1 garlic clove , minced
  • salt and fresh ground pepper , to taste
  • subheading: FOR THE SALAD:
  • 4 cups baby spinach
  • 4 cups torn romaine lettuce
  • 2 large hard-boiled eggs , cut in slices
  • 4 slices turkey bacon , cooked to a desired crispness and crumbled
  • 2 cups cherry tomatoes , halved
  • ½ cup crumbled fat free feta cheese
  • 1 avocado , cut in slices
  • 1 lemon , cut in slices
  • subheading: FOR THE DRESSING:
  • ¼ cup STAR Extra Virgin Olive Oil
  • 2 tablespoons STAR Red Wine Vinegar
  • 1 tablespoon lemon juice , or to taste
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1 clove garlic , minced
  • salt and fresh ground pepper , to taste
Steps
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