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Ingredients
  • 1 pound of fresh salmon filet
  • 3 tablespoons of olive oil divided
  • 1 ½ teaspoons of garlic salt Lawry’s Brand recommended, adjusted to taste
  • ½ teaspoon of black pepper or to taste
  • 1 medium yellow onion finely diced to yield 1 cup
  • ½ of a red bell pepper seeded and diced
  • 3 tablespoons of unsalted butter divided
  • 1 cup of Panko bread crumbs
  • 2 large eggs lightly beaten
  • 3 tablespoons of mayonnaise
  • 1 teaspoon of Worcestershire sauce
  • ¼ cup of finely minced parsley
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