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Ingredients
  • subheading: Seasoning Blend:
  • 2 teaspoons smoked paprika
  • 1 teaspoon fine grind sea salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper optional
  • subheading: Shrimp & Grits:
  • 1 Tablespoon olive oil
  • 4 ounces chorizo sausage
  • ½ cup stone-ground grits
  • ½ cup multi colored quinoa
  • 1½ cups chicken stock
  • 1 cup onion ½" dice
  • 1 red bell pepper cut into ½" strips
  • 12 ounces large shrimp thawed and shells removed
  • 4 ounces Dubliner cheese (About 1 cup shredded) or any cheese you like
  • ½ cup heavy cream
Steps
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