Dairy-Free Mac 'N’ “Cheese” Butternut squash

tasty.co

Ayat Amin

subheading: ROASTED GARLIC “CHEESE” SAUCE:

1 head garlic

olive oil

3 cups cauliflower florets

2 cups butternut squash, peeled and chopped into 1-inch (2 cm) cubes

½ sweet onion, sliced

1 cup carrot, sliced

1 tablespoon lemon juice

2 teaspoons dijon mustard

¼ cup nutritional yeast, optional

1 teaspoon turmeric

½ teaspoon smoked paprika, plus more to taste

¼ teaspoon nutmeg

salt, to taste

pepper, to taste

¼ cup reserved cooking liquid

¾ cup almond milk

16 oz macaroni, prepared

Directions at tasty.co

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