Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

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1 whole flat or point cut beef brisket, trimmed, about 2250 grams/5 pounds

100 grams/3 ½ ounces (about ¾ cup) Diamon Crystal kosher salt

10 grams/.325 ounces (about 1 tablespoon) of pink salt or 7.5 grams/.25 ounces (about 2 teaspoons) saltpeter

30 grams/1 ounce (about 2 tablespoons) packed brown sugar

2 tablespoons whole black peppercorns

2 tablespoons yellow mustard seeds

2 tablespoons whole coriander seeds

1 tablespoon allspice berries

6 whole cloves

1 tablespoon ground ginger

6 bay leaves, roughly torn

2 pounds carrots, peeled and roughly chopped

2 pounds russet potatoes, peeled and roughly diced

1 whole head white or green cabbage, cut into 6 to 8 wedges (2 to 3 pounds total)

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