Cinnamon Roll Cake from Scratch

The cake is moist with an added cinnamon swirl throughout and topped with a vanilla glaze.

Prep Time: 20 minutes. Cook Time: 30 minutes Total Time: 50 minutes

subheading: FOR THE CAKE:

375 g all-purpose flour

½ tsp salt

150 g granulated sugar

2 tsp baking powder

1 tsp baking soda

354 ⅞ ml buttermilk (see substitution in the notes)

2 eggs

2 tsp vanilla bean paste (or vanilla extract)

113 ½ g melted unsalted butter (1 stick)

subheading: FOR THE CINNAMON SWIRL:

113 ½ g softened unsalted butter (1 stick)

220 g packed light brown sugar

2 tbsp all-purpose flour

1 tbsp cinnamon

subheading: FOR THE GLAZE:

240 g powdered sugar

5 tbsp milk

1 tsp vanilla bean paste (or vanilla extract)

Directions at iscreamforbuttercream.com

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