Chicken Stock

I'm a mom to two kids. Joined slimming world in Sept 2015 at the whopping size of 19st 3lbs. In exactly one year I lost 7st 5lbs. Now it's all about maintaining it.

1 leftover chicken carcass

1 large carrot - broked in half (no need to peel)

1 stick celery - roughly broken

1 onion - sliced in half (no need to peel)

1 tsp salt

½ tsp black pepper

You can also add in any leftover drippings from the roasting pan if you have them (optional)

Directions at kitchensanctuary.com

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