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ATK Turkey Breast En Cocotte with Pan Gravy
Ingredients
  • 1 turkey breast, whole, bone-in (6- to 7-pound)
  • Salt and ground black pepper
  • 2 tablespoons olive oil
  • 1 medium onion, chopped medium
  • 1 medium carrot, chopped medium
  • 1 celery rib, chopped medium
  • 6 medium garlic cloves, peeled and crushed
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • ¼ cup unbleached all-purpose flour
  • 4 cups low-sodium chicken broth
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