Carrot Cake (Sylvie’s)

subheading: Cake:

1 cup olive oil

2 cups white sugar

4 eggs

2 cups of flour

2 tsp cinnamon

2 tsp baking powder

2 tsp baking soda

½ tsp salt

1 cup pineapple (crushed)

2 cups grated carrots

½ cup of nuts (optional)

subheading: Icing:

1 pkg cream cheese

3 cups icing sugar

2 tbsp butter

1 tsp vanilla

Mix oil and sugar well than add 1 egg at a time.

Mix all ingredients together

Cook at 350F for approximately 45 min to 1hour (I usually put a toothpick in the middle to check). At home 45 min in my PC baking dish.

Let cool then ice.

Makes a 9 x12 pan

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