LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Zucchini Pasta with Chicken & Pistachios
Ingredients
  • subheading: NOODLES:
  • 2 to 2½ pounds / about 1 kg of zucchini (courgettes)
  • 1 tablespoon salt
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • subheading: CHICKEN:
  • 4 boneless, skinless chicken breasts (150 g/ 4 to 6 oz. each)
  • 1 tablespoon extra-virgin olive oil or ghee
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • subheading: AROMATICS:
  • 2 scallions
  • 7 to 10 fresh mint leaves
  • ¼ cup shelled pistachios
  • 1 tablespoon lemon juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer