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Barbecue teriyaki salmon skewers & vegetables
Ingredients
  • Atlantic salmon fillet, raw, 300 g, skinless fillets (300g)
  • Teriyaki marinade, 2 tablespoon(s) (42g)
  • Red onion, 1 small, cut into thin wedges (119g)
  • Red capsicum, 1 capsicum(s), chopped (320g)
  • Green capsicum, 1 capsicum(s), chopped (320g)
  • Mushrooms, 120 g, halved (120g)
  • Cherry tomatoes, 250 g (250g)
  • Olive oil spray, 3 spray(s) (6g)
  • Baby rocket, 50 g (50g)
  • Sesame seeds, any type, 1 teaspoon(s) (3g)
Steps
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