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West African Peanut Stew (Vegan)
Ingredients
  • 1 tablespoon olive oil or ⅓ cup water (for water saute)
  • 1 large onion, diced
  • 5 to 6 cloves garlic, minced
  • 2 to 3 tablespoons ginger, grated
  • 1 tablespoon ground coriander
  • 1 to 2 chili peppers (jalapeno, serrano, scotch bonnet or habanero peppers), diced*
  • 2 to 3 lbs. sweet potatoes, peeled and cut into ½ inch cubes
  • 1 can (15oz.) diced tomatoes, with juices
  • 4 cups low-sodium vegetable broth or water (or combo)
  • ¾ cup natural peanut butter (creamy or smooth)
  • 5 oz. fresh spinach, chopped if not using baby spinach**
  • 2 small lemons, juice of
  • mineral salt & pepper, to taste
  • subheading: To serve:
  • fresh cilantro, chopped
  • peanuts, crushed or whole
  • dash of hot sauce (sriracha, franks hot sauce or red pepper flakes), optional
  • grain of choice (rice, quinoa or couscous), optional
Steps
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