Buttery Garlic Herb Pull-Apart Bubble Bread

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: Dough:

1 ½ cups warm water

1 tablespoon instant yeast (see note for active dry yeast)

2 tablespoons sugar or honey

1 teaspoon salt

3 to 4 cups ( 426 to 568 g) all-purpose or whole wheat flour (see note)

subheading: Butter Mixture:

½ cup ( 113 g) salted butter

½ teaspoon dried basil, lightly crushed between fingers

½ teaspoon dried oregano, lightly crushed between fingers

½ teaspoon garlic powder

1 cup ( 114 g) grated Parmesan, or Asiago cheese

Directions at melskitchencafe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer