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Country Beef ‘Dump’ Dinner
Ingredients
  • 1kg gravy beef, cut into chunks (see recipe notes)
  • 2 tbsp gravox
  • 1 tbsp plain flour
  • 500g baby potatoes, halved
  • 200g button mushrooms, halved
  • 2 carrots, chopped
  • 6 shallots, halved
  • 125ml (½cup) Massel Beef Style Liquid Stock
  • 400g can chopped tomatoes
  • 225g jar tomato chutney
  • Step 1
Steps
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