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Ingredients
  • 6 bone-in short ribs (about 5 ¾ pounds)
  • Kosher salt
  • Extra-virgin olive oil
  • 1 large Spanish onion, cut into ½-inch pieces
  • 2 ribs celery, cut into ½-inch pieces
  • 2 carrots, peeled, cut in ½ lengthwise, then cut into ½-inch pieces
  • 2 cloves garlic, smashed
  • 1 ½ cups tomato paste
  • 2 to 3 cups hearty red wine
  • 2 cups water
  • 1 bunch fresh thyme, tied with kitchen string
  • 2 bay leaves
Steps
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