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Cheese and Spinach Gozleme
Ingredients
  • 1 TEASPOON DRY YEAST
  • ½ TEASPOON CASTER SUGAR
  • ¾ CUP (180ML) LUKEWARM WATER
  • 1½ CUPS (225G) PLAIN FLOUR
  • 1 TEASPOON SEA SALT FLAKES
  • 1 CUP (90G) GRATED PROVOLONE CHEESE
  • ½ CUP (65G) GRATED HALOUMI
  • 1 CUP (240G) RICOTTA
  • SEA SALT AND CRACKED BLACK PEPPER
  • 800G SILVERBEET, STALKS REMOVED AND LEAVES ROUGHLY CHOPPED
  • LEMON WEDGES AND NATURAL GREEK-STYLE (THICK) YOGHURT, TO SERVE
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