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Corn Pasta Salad with Bacon and Creamy Pesto Dressing
Ingredients
  • subheading: Corn pasta salad:
  • 8 oz orecchiette pasta or other short pasta
  • 1 cup corn kernels cooked
  • 1 red bell pepper diced
  • 4 slices bacon cooked and sliced
  • fresh cilantro chopped
  • salt and pepper to taste
  • subheading: Salad dressing:
  • ⅓ cup basil pesto store-bought or homemade
  • 3 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice freshly squeezed
Steps
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