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Dehydrated Zucchini and Squash and Making Zucchini Flour
Ingredients
  • Zucchini flour or squash flour tends to be best when mixed with another flour. If you use it on its own it tends to taste very salty and heavy. Mix at least half of another flour with the recipe that you are making (ie: use ½ cup zucchini flour with ½ cup regular flour).
  • You can also use this gluten-free zucchini flour to add into soups or smoothies or anywhere you want an extra veggie punch.
  • subheading: Can I make flour with other vegetables?:
  • I don’t see why not! I love using both the squash and the zucchini because we usually have more than we know what to do with but things like pumpkins or winter squash would also make some great flours and pack a good punch of vitamins as well.
Steps
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