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Chicken Teriyaki Meatballs
Ingredients
  • subheading: For the meatballs:
  • 700 g Ground Chicken Thighs
  • ½ cup Panko Bread Crumbs
  • ¼ cup Leeks finely chopped
  • 1 large Egg lightly beaten
  • 2 tsp Ginger finely grated
  • 4 cloves garlic finely minced
  • 1 tsp Sesame Oil
  • ½ tsp Salt
  • ½ tsp Ground Pepper
  • subheading: For Teriyaki sauce:
  • ¼ cup Sake
  • ¼ cup Mirin
  • ¼ cup Brown Sugar
  • ½ cup Soy Sauce
  • ½ cup Chicken Broth
  • ⅛ cup Water
  • ⅛ cup CornStarch
Steps
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