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Devil's Food Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 50 grams best-quality cocoa powder (sifted)
  • 100 grams dark brown muscovado sugar
  • 125 grams soft unsalted butter (plus some for greasing)
  • 150 grams caster sugar
  • 225 grams plain flour
  • ½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • subheading: FOR THE FROSTING:
  • 30 grams dark brown muscovado sugar
  • 175 grams unsalted butter (cubed)
  • 300 grams best-quality dark chocolate (finely chopped)
  • Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
  • Feel free to use the “swap” feature and adjust brands and quantities as needed.
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