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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Ingredients
  • 4 liver steaks
  • 2 large onions
  • 2 cups chicken stock - or beef stock
  • 1 ½ cups white flour
  • 1 ½ tsp garlic powder
  • 1 ½ tsp onion powder
  • 1 tsp black pepper
  • ½ tsp cayenne pepper
  • 4 tbsp butter
  • 7 tbsp olive oil
  • 1 tsp honey
  • 1 tbsp red wine
Steps
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