Instant Pot Lemon Chicken

savorynothings.com

Aleeda C

1 tablespoon oil

2 pounds chicken thighs I used bone-in, skin-on

1 small onion chopped

2 cloves garlic minced

1 cup chicken broth

2 tablespoons lemon juice squeezed from about 1 lemon; or more to taste

1 tsp dried thyme

1 tsp dried rosemary

salt and black pepper to taste

2 teaspoons cornstarch mixed with 1 tablespoon cold cream OR milk OR water

1 tablespoon butter

lemon slices to serve (optional)

Directions at savorynothings.com

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