How to Marinate and Bake Tofu for Indian Dishes

16 oz super firm tofu (Cut into ½-inch cubes. Can use extra firm, but press out all the water first by swaddling the tofu in paper towels, placing in a colander, then placing a heavy weight on it, like a heavy saucepan. Wait 30 minutes or until most of the water has drained out.)

1 tbsp ginger garlic paste

2 tbsp cilantro (mint makes an excellent substitute, or use half and half)

2 green chili peppers (like jalapeno or serrano. Deseed for less heat. then chop)

Juice of 1 lime

Salt to taste

1 tbsp vegetable oil

½ tsp garam masala

Directions at holycowvegan.net

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