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Ingredients
  • 1 pound large raw shrimp, peeled and deveined
  • 8 ounces fresh asparagus, trimmed and cut into 1 ½-inch pieces
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 12 ounces whole-wheat farfalle
  • ½ cup thinly sliced shallots
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Lemon wedges
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