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Pimento Cheese-Bacon Grits
Ingredients
  • 1 ½ cups quick-cooking grits
  • Kosher salt and freshly ground black pepper
  • 4 slices thick-cut bacon, chopped
  • ¼ cup creme fraiche
  • One 4-ounce jar sliced pimentos
  • 4 ounces sharp yellow Cheddar, grated
  • 4 ounces smoked Gouda, grated
  • 2 tablespoons thinly sliced scallions
Steps
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