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Ingredients
  • 6 oz dry medium pasta shells
  • 3 cups cauliflower florets bite-size pieces
  • 3 Tb olive oil divided
  • 1½ tsp garlic salt divided
  • 1½ tsp ground black pepper divided
  • 1 pound boneless skinless chicken breasts one-inch pieces
  • ½ cup all-purpose flour
  • 1 tsp dry mustard
  • 1 tsp paprika
  • 2 Tb butter
  • 6 cloves garlic or 3 Tb minced
  • 1 lemon
  • 2 cups half and half
  • ½ cup grated parmesan plus additional for garnish
  • 1 Tb flat leaf parsley finely chopped, optional
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