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Peach & Thyme Focaccia Bread
Ingredients
  • 1 tablespoon active dry yeast
  • ¾ cup lukewarm water (90 to 100 degrees F)
  • 1 ½ cups (200g) 00 flour
  • ½ cup (80g) fine semolina flour (or substitute 70g more 00 flour instead)
  • ¼ cup olive oil, plus more as needed for preparation
  • 2 teaspoons honey
  • 1 teaspoon kosher salt
  • 1 large peach, pitted and thinly sliced
  • Chopped fresh thyme, for topping
  • Coarse flake sea salt, for finishing
Steps
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