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Bacon-And-Cheddar Corn Muffins
Ingredients
  • 6 bacon slices
  • 2 cups self-rising white cornmeal mix
  • 1 tablespoon sugar
  • 1 ½ cups buttermilk
  • 1 large egg
  • 4 tablespoons butter, melted
  • 1 cup (4 oz.) shredded sharp Cheddar cheese
  • Vegetable cooking spray
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