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Ingredients
  • 2 cups buttermilk
  • 4 boneless chicken thighs (skin on)
  • 4 chicken legs (bone-in, skin on)
  • 1 ¼ cups all-purpose flour
  • ½ cup potato starch
  • 2 ½ tsp smoked paprika
  • 1 ½ tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp oregano (dried)
  • 1 tsp thyme (dried)
  • 1 ¼ tsp white pepper
  • 1 ½ tsp mustard powder
  • 2 tsp kosher salt
  • 2 tsp nutritional yeast (optional)
  • avocado oil spray
  • flaky salt (for topping)
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