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Ingredients
  • subheading: ENFRIJOLADAS:
  • 1 ½ cups charro beans
  • ¾ cup bean broth
  • 1 Tbsp chopped chipotle peppers in Adobo sauce
  • 8 to 10 corn tortillas
  • 10 oz queso fresco
  •  
  • BEAN & CHEESE Tacos (or burritos)
  • subheading: TORTILLAS INGREDIENTS:
  • 3 cups all-purpose flour (400 grams of flour)
  • 2 tsp baking powder (7. 5 grams baking powder)
  • 8 oz hot water (236. 59 ml water )
  • ⅓ cup butter, lard, or shortening (65 grams) Use only ¼ cup (59 ml) if using oil
  • 1 tsp salt (5 grams salt)
  • subheading: INGREDIENTS FOR REFRIED BEANS:
  • 1 ½ Tbsp bacon fat
  • ¼ cup diced onion
  • 4 cups cooked pinto beans
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp ground cumin
  • Salt and pepper to taste
  • subheading: INGREDIENTS FOR AGUA DE PEPINO CON LIMON:
  • 1 large cucumber
  • 1 large lime
  • ½ cup sugar
  • 3 cups water
  • pinch of salt
  • 1 lb of ice
Steps
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