Old Smoky Glazed Ham

dish.co.nz

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Always a showstopper, this smoky, spicy glaze will appeal to those that love a little heat with a Christmas table favourite.

OLD SMOKY GLAZED HAM

Directions at dish.co.nz

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