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Ingredients
  • ½ cup (75g) cashews, soaked in boiling water 20 mins
  • 2 sun-dried tomatoes (6g), soaked in boiling water 20 mins
  • 4 tbsp (40g) potato starch
  • 1 tbsp (15g) white miso
  • 1 ½ tsp (5g) kappa carrageenan
  • 1 tsp (6g) salt
  • 3 tbsp (12g) nutritional yeast
  • 1 tsp (2g) mushroom seasoning
  • 1 tsp (4g) citric acid
  • ⅛ tsp turmeric
  • 5 tbsp (about 45g) coconut oil
  • 3 tbsp (20g) white vinegar
  • ¼ cup lemon juice
  • 1 ½ cups (370g) boiling water
Steps
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