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Swedish Limpa Orange-Rye Bread
Ingredients
  • 1 ¾ cups orange juice
  • ¼ cup butter
  • ⅓ cup dark molasses
  • ¼ cup dark brown sugar
  • 1 teaspoon fennel seeds
  • 1 teaspoon caraway seeds
  • 1 teaspoon anise seeds
  • 1 (2 ¼ teaspoons) package active dry yeast
  • 1 tablespoon kosher salt
  • 2 tablespoon freshly grated orange peel
  • 2 ½ cups medium rye flour
  • 2 to 3 cups all-purpose or bread flour
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