https://www.copymethat.com/r/xLBuosKNq/vegan-viennese-whirl-mince-pies/
71445676
t66aCnZ
xLBuosKNq
2024-04-17 20:48:50
Vegan Viennese Whirl Mince Pies
loading...
X
Ingredients
- subheading: Pastry:
- 200 g (1 ⅔ cup) plain (all-purpose) flour
- ¼ tsp salt
- 1 Tbsp icing (powdered) sugar
- finely grated zest of ½ an orange (optional)
- 115 g (1 stick) vegan block butter/margarine (NOT the spreadable kind. I use Naturli vegan block) cold and diced
- 1 Tbsp cold vodka (or water)
- about 1 Tbsp ice cold water
- subheading: Viennese Whirl Topping:
- 150 g (⅔ cup) vegan block butter/margarine (NOT the spreadable kind. I use Naturli vegan block) very soft
- ½ tsp vanilla extract
- 150 g (1 ¼ cups) plain (all-purpose) flour
- 20 g (2 Tbsp) cornflour (cornstarch)
- 50 g (½ cup) icing (powdered) sugar
- subheading: To Assemble:
- subheading: 1 approx 400g jar mincemeat (or use homemade):
- icing sugar for dusting
- a mince pie/bun tin
Steps
Directions at domesticgothess.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!